On Saturday, May 5, 2018 at 9:14:16 AM UTC-10, Steve 'Cannabis Oil' Wertz wrote:
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> I like to make quick icebox veg pickles, today I made a medley of diced cukes, red onion, okra, red bell peppers and japs, using my small crockpot insert; this is work lunch stuff. Microwaved the brine, then poured over the veg in the crock insert, very handy.
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> --
> Best
> Greg

I made some prune mui. It is dried fruits rehydrated with a pickling liquid of fruit juice, sugar, vinegar, salt. I also added some star anise and Mexican chamoy and Tajin for some zip. I'll probably add some other things to the jar, which is marinating on the counter.

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