On Saturday, May 5, 2018 at 11:50:56 AM UTC-5, Sheldon wrote:
>
> Can braise on the stovetop, yesterday I braised pork
> chops on the stove top... I always braise on the stovetop... I see no
> advantage whatsoever to braising in the oven or slow cooker. I found
> my slow cooker to be a useless appliance, I gave it away.
>
>
I just replied to Janet that I don't use mine weekly but it's nice to put
something in there without having to babysit it. Thursday I made "crock-
pot beef stroganoff" and headed off to Wally World. It needed another 2
hours or so of cooking when I got home and pretty much all I had to do
was cook the noodles and heat the bread.

Dinner's ready!