On 3/3/2018 8:58 PM, Julie Bove wrote:
> That's what's for dinner. I'm not cooking. These are Quick'n Eats
> brand. Not sure where I bought them. Pounded thin chicken breasts
> prepared like Chicken fried steak. Am trying to use up stuff from the
> freezer. Bob Evans mashed potatoes. Beets and peas on the side. Cream
> gravy comes with.

* I finally bought a meat hammer . Got tired of using the bottom of a
beer bottle . Tears up the meat too much . I still use the beer bottle
as a rolling pin though . Does a fine job on pizza crusts and cinnamon
roll dough . Biscuits too , but I haven't tried it on pie crusts . Might
have to do that today , chill and rainy and my back is killin' me . Or
maybe not today , got a beef roast thawed for dinner and there's a peach
cobbler (recipe has been posted) in the fridge . BTW , exactly how does
"chicken fried chicken" differ from plain old "fried chicken" ?
Inquiring minds and all that .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown