On Sat, 24 Feb 2018 13:32:00 -0700, graham > wrote:

>I made curry for last night's dinner with enough for a further three
>meals. Later in the evening, after it cooled, I transferred it to a
>glass dish to store it in the fridge. I picked up the glass lid and it
>slipped out of my hand and "mortally" damaged my favourite coffee mug. I
>checked the lid and there was a place where it was chipped but I
>couldn't be sure whether it was historical or not. Result? Three meals
>binned!
>Graham

Console yourself in that curry is no great loss. The first and last
time I was faced with curry was at a fancy schmancy Indian restaurant
in Manhattan. The appetizers were okay goog flat bread slathered with
ghee and veggie sticks in perfumed ice water but I must say the
perfume was remeniscent of young teenage vagina so quite acceptable
to moi.
When the curry arrived it was served in tall ornate cylindrical metal
thingies that seemed half filled with lamb fat, what a schtink!!!;
BLECH. I had ordered chicken curry. I sent that lamb grease back and
departed, that was my first and last affair with Indian food... had
to be 45 years ago. No Indian food will ever get another chance with
me. I do NOT do lamb.... I'd much prefer calves liver. I don't think
Indian peeps have clue how to cook... only thing culinary they know is
which hand to wipe their butt.