Yes, I used egg as a binder along with about 1/4 cup of flour and <gasp)
a dollop of prepared mayonnaise. If I'd had some sour cream I'd have
used that. I added minced onion and garlic to the mix along with S&P
and some dried chopped parsley.

Raw into the frying pan:

https://s13.postimg.org/7c67shu7b/raw.jpg

Turned the patties over, nicely browned.

https://s13.postimg.org/uqe74gepj/turned.jpg

Delicious dinner with yellow squash. Doesn't look great on the plate
but it doesn't matter what anyone else thinks.

https://s13.postimg.org/efe387uiv/plated.jpg

Delicious!

Jill