On Sun, 12 Sep 2004 04:05:51 GMT, Harry Demidavicius
> wrote:

>On Sat, 11 Sep 2004 18:32:45 -0600, Kevin S. Wilson >
>wrote:
>
>>On Sat, 11 Sep 2004 17:34:12 -0400, "Matthew L. Martin"
> wrote:
>>
>>>Actually, the fellow who let me take a look at his #5 says he should
>>>have gotten a #1. But he also has a _very_ large Viking gasser.
>>
>>Then I'm guessing he only uses the 5 to grill veggies and other sides.
>>I take my 1 camping, and am often constrained by its relatively small
>>size. How, for instance, do you cook steaks for five people on a #1?
>
>Consecutively.
>
Yabbut that's no fun, with everyone eating in stages instead of eating
together. However, when I cook camp breakfasts, I cook everyone's eggs
to order, one or two orders at a time. By the time I've fed everyone,
I know exactly how the Coleman stove and griddle are operating,
thereby ensuring that my eggs are done just the way I like them. There
are advantages to being the camp cook. That's one of them. Not having
to do dishes is another.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr