On 11/18/2017 1:57 AM, Julie Bove wrote:
>
> "U.S. Janet B." > wrote in message
> ...
>>
>> I couldn't sleep last night so was watching Chopped at 3 a.m.Â* This
>> was a competition among the network top chefs.Â* They were dealing with
>> turkey leftovers.Â* The one that caught my eye was a turkey soup that I
>> think I could live with.Â* The chef added spicy sausage to the usual
>> soup fixings.Â* Doesn't that sound like that would overcome that heavy
>> turkey essence that dominates turkey soup?Â* Use whatever spicy sausage
>> that you like best.Â* It would add a little bite and interest.Â* I might
>> even be tempted to get one of those ultra cheap turkeys at Costco the
>> day after Thanksgiving to try it out.
>> What do you think.Â* Some andouille, maybe, chorizo might be too heavy
>> because of the fat unless you used the Spanish version.
>> Janet US
>
> I had turkey enchiladas at a potluck. Of course I would have preferred
> cheese or beef but they were okay.


If they're smoked with Pecan wood the entire party changes.