On 11/17/2017 12:09 PM, Gary wrote:
> "U.S. Janet B." wrote:
>>
>> I couldn't sleep last night so was watching Chopped at 3 a.m. This
>> was a competition among the network top chefs. They were dealing with
>> turkey leftovers. The one that caught my eye was a turkey soup that I
>> think I could live with. The chef added spicy sausage to the usual
>> soup fixings. Doesn't that sound like that would overcome that heavy
>> turkey essence that dominates turkey soup?
>
> I would trust and try it. Turkey broth and meat is much stronger
> tasting than chicken. The sausage might be a decent "equal" in
> taste.
>
> I'm debating whether to buy a turkey next week. $0.48 per pound
> if I buy another $25 worth of groceries which is so easy to do.
> I do like the carcass for turkey broth. I even like the meal but
> I'll be alone and don't want to cook all of "the works." I do
> love stuffing cooked in the bird though. Anyway, I do freeze all
> the leftovers for many good meals down the road....I don't just
> sit here and eat turkey sandwiches for the next week. (I do like
> a few of them though).
>
> I plan to post a very good leftover turkey meal recipe this
> weekend. It's good eats.
>

Recommendation - 1 turkey breast.

Debone it.

Butterfly out.

Apply a very moist stuffing like a paste.

Roll up, tie with twine.

Presto!

Turkey 'porchetta'.

http://www.seriouseats.com/recipes/2...ab-recipe.html

https://www.bonappetit.com/recipe/po...-turkey-breast