"Casa de los peregrinos" > wrote in message
news
> On 11/2/2017 11:25 AM, Cheri wrote:
>> "Yes" > wrote in message
>> news
>>> U.S. Janet B. wrote:
>>>
>>>>
>>>> I was thinking about my mother and some of her favorite Sunday meals
>>>> for after church. One was the Lipton Onion soup pot roast. I never
>>>> had anything to do with putting that together. I looked on the 'Net
>>>> but can't find the recipe. Does anyone remember how this was done?
>>>> There's probably better 'Net detectives than me.
>>>> Thanks
>>>> Janet US
>>>
>>> Lipton's web site probably has a recipe. When I was using it - crock
>>> pot only however, all I did was pour the soup mix pack contents in with
>>> the other ingredients and start cooking. Cooking with the crock pot, I
>>> didn't find it necessary to add water.
>>>
>>> A few years ago, I watched an episode of America's Test Kitchen in
>>> which they showed what ingredients to use to make an alternative onion
>>> soup mix for use in cooking. Perhaps that episode is available for
>>> viewing at their web site. Don't know for sure however. It seemed
>>> like their recipe was fairly simple and straightforward to do.
>>>
>>> John
>>
>>
>> My mom mostly made it with the onion soup mix and tomato juice in the old
>> days. I liked it better with the cream of mushroom soup, but then I like
>> a lot of the old recipes that use canned soup etc.
>>
>> Cheri
>
> Cream of mushroom gets another up vote!
>
> So versatile, and if one's an onion fan their cream of onion rocks too.

Yes, now that I'm recalling one of the recipes she used, it was dry onion
soup, a can of Campbell's Golden Mushroom soup and some beef broth for the
pot roast. I like a lot of the soup recipes from the old days, very handy
and tasty IMO.

Cheri