On 11/2/2017 11:39 AM, Casa de los peregrinos wrote:
> Casa de los peregrinos brought next idea :
>> On 11/2/2017 11:25 AM, Cheri wrote:
>>> "Yes" > wrote in message
>>> news >>>> U.S. Janet B. wrote:
>>>>
>>>>>
>>>>> I was thinking about my mother and some of her favorite Sunday meals
>>>>> for after church.* One was the Lipton Onion soup pot roast.* I never
>>>>> had anything to do with putting that together.* I looked on the 'Net
>>>>> but can't find the recipe.* Does anyone remember how this was done?
>>>>> There's probably better 'Net detectives than me.
>>>>> Thanks
>>>>> Janet US
>>>>
>>>> Lipton's web site probably has a recipe.* When I was using it - crock
>>>> pot only however, all I did was pour the soup mix pack contents in with
>>>> the other ingredients and start cooking.* Cooking with the crock pot, I
>>>> didn't find it necessary to add water.
>>>>
>>>> A few years ago, I watched an episode of America's Test Kitchen in
>>>> which they showed what ingredients to use to make an alternative onion
>>>> soup mix for use in cooking.* Perhaps that episode is available for
>>>> viewing at their web site.* Don't know for sure however.* It seemed
>>>> like their recipe was fairly simple and straightforward to do.
>>>>
>>>> John
>>>
>>>
>>> My mom mostly made it with the onion soup mix and tomato juice in the
>>> old days. I liked it better with the cream of mushroom soup, but then
>>> I like a lot of the old recipes that use canned soup etc.
>>>
>>> Cheri
>>
>> Cream of mushroom gets another up vote!
>>
>> So versatile, and if one's an onion fan their cream of onion rocks too.
>>
> forged by wertz.
forged by wertz.