On 11/2/2017 11:12 AM, Yes wrote:
> U.S. Janet B. wrote:
>
>>
>> I was thinking about my mother and some of her favorite Sunday meals
>> for after church. One was the Lipton Onion soup pot roast. I never
>> had anything to do with putting that together. I looked on the 'Net
>> but can't find the recipe. Does anyone remember how this was done?
>> There's probably better 'Net detectives than me.
>> Thanks
>> Janet US
>
> Lipton's web site probably has a recipe. When I was using it - crock
> pot only however, all I did was pour the soup mix pack contents in with
> the other ingredients and start cooking. Cooking with the crock pot, I
> didn't find it necessary to add water.
>
> A few years ago, I watched an episode of America's Test Kitchen in
> which they showed what ingredients to use to make an alternative onion
> soup mix for use in cooking. Perhaps that episode is available for
> viewing at their web site. Don't know for sure however. It seemed
> like their recipe was fairly simple and straightforward to do.
>
> John
>

http://www.liptonkitchens.com/recipe...tyle-pot-roast

Ingredients
3 lbs. boneless beef pot roast (rump, chuck or round)
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 1/2 cups water
4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
4 carrots, sliced
2 Tbsp. all-purpose flour