rebecca wrote:


snip

>
> This one's pretty good, and nicely damp.
>
>
>
> Light ginger cake with lemon icing
>

snip

> 4 ounces preserved ginger -- (125 g/ 1/2 C) roughly
> chopped
>

snip

> Whisk the wet ingredients together, then add to the dry ingredients
> and mix well. Mix in the preserved ginger.
>

When you say preserved, do you mean candied / crystallized ginger?
'Cause the types I can get here in OK are 1)candied 2)ground and 3)fresh.

Thanks

Otherwise this looks Tasty!

rodent