FoodBanter.com - View Single Post

On 11/19/2003 1:41 PM, in article
, "PENMART01"
> opined:

> The Wuss<S>olf</S> writes:
>>
>> I grab about 6 at a time, line them up and cut off the tips with my very
>> sharp knife.
>
> By the time you line up six I've pinched off twelve.
>
>> Line up the other end and do it again.
>
> No reason whatsoever to remove the blossom end, in fact removing same
> indicates
> culinary unprofessionalism to the extreme.

So "you" like to eat stems? I thought as much Jacko!
>
>> Tedious boring work! Man I hate that!
>
> Lazy *******. And from reading your follow up post I know you're also an
> ignorant *******... actually an ignoranus.

I'm not lazy just have a life and better things to do.
>
>
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."
>

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"When a broad table is to be made, and the edges of planks do not fit, the
artist takes a little from both, and makes a good joint. In like manner
here, both sides must part with some of their demands," Benjamin Franklin
(1706-1790)
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