Bread Pudding
On Saturday, September 23, 2017 at 1:32:21 PM UTC-5, Wayne Boatwright wrote:
>
> > On Sat, 23 Sep 2017 10:43:01 -0700 (PDT),
> > " > wrote:
> >
> >>Some people at work had the same attitude about rum balls. They
> >>usually just ended up tasting like gasoline to me.
>
> When I used to make them I always used Meyer's Plantation Rum, a very
> rummy flavor.
>
>
But I'm guessing you didn't double or triple the amount of called for.
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