Bread Pudding
On 9/23/2017 12:32 PM, Wayne Boatwright wrote:
>> In my experience it depends upon the rum balls recipe. I like rum
>> balls but I want a certain texture and a certain taste. I haven't
>> made or tasted any in years and years.
>> Janet US
>>
> When I uaed to make them I always used Meyer's Plantation Rum, a very
> rummy flavor.
I bet the spiced rums that are out now would be great too!
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