On Sat, 23 Sep 2017 10:43:01 -0700 (PDT), "
> wrote:

>On Saturday, September 23, 2017 at 12:35:26 PM UTC-5, Dave Smith wrote:
>>
>> I wonder how Emeril would handle it. He used to have the idea that is
>> some was good more was better and always seemed to add way too much booze.
>>
>>
>Some people at work had the same attitude about rum balls. They usually
>just ended up tasting like gasoline to me.

In my experience it depends upon the rum balls recipe. I like rum
balls but I want a certain texture and a certain taste. I haven't
made or tasted any in years and years.
Janet US