On 2017-09-23 12:52 PM, Gary wrote:
> notbob wrote:

> You don't want to put bourbon IN bread pudding. It's the white
> sauce topping that someone suggested that contains the bourbon. I
> tried Martha Stewarts recipe for the white sauce. Too much
> bourbon. My bread pudding without a sauce topping was very good.
>


I wonder how Emeril would handle it. He used to have the idea that is
some was good more was better and always seemed to add way too much booze.