On 2017-09-21, ImStillMags > wrote:

> To me, Commander's Palace is the essential bread pudding. Had it
> often when I lived there. Sublime.

<https://www.epicurious.com/recipes/food/views/bread-pudding-souffle-with-whiskey-sauce-104643>

I try and use Epicurious recipes, but I only had milk on hand, not
20 oz's o' heavy cream.

I love Cajun/Creole food. Usta have a little hard-cover cookbook that
had all the famous recipes from Naw'lins. No doubt it had some
Commander's Palace recipes in it. Brennan's Bananas Foster came out
perfect, but I never got around to doing a full-on Café Brûlot:

<https://www.epicurious.com/recipes/food/views/Cafe-Brulot-350239>

I've tried many recipes from this webpage, too. All excellent!:

<http://www.gumbopages.com/food/>

nb