On 2017-09-21 6:09 PM, ImStillMags wrote:
> On Wednesday, September 20, 2017 at 7:44:33 PM UTC-7, notbob wrote:
>> I know I don't usually post this late, but I jes made my very first
>> bread pudding!
>>
>> Oh, I've eaten it, before, but never made it from almost scratch (I
>> bought day old bread). Jes popped it outta the oven. Looks pretty
>> tasty. The entire house smelled great while it baked. I used this
>> recipe:
>>
>> <http://thepioneerwoman.com/cooking/bread_pudding_f/>
>>
>> .....oops! Did I forget salt!?
>>
>> nb
>
> To me, Commander's Palace is the essential bread pudding. Had it often when I lived there. Sublime.
>
> https://www.epicurious.com/recipes/f...y-sauce-104643
>

That recipe looks like it would be as sweet as notbob's. His recipe had
two cups sugar to two cups milk. This one has only one cup of sugar and
one cup of cream.