jmcquown wrote:
>
> Ophelia wrote:
> >>> I make home fries too and the difference is mainly mine are thicker cut
> >>> wedges.
> >>>
>
> Those are what I call quarter fries. Basically quartered russet
> potatoes either battered and deep fried or rubbed with oil, seasoned and
> baked at high heat in an oven.

I have never heard of or tried battered fries. Might be good
though?