Boron Elgar wrote:
>
> On Tue, 25 Nov 2003 12:06:52 -0600, Katra >
> wrote:
>
> >
> >I'm allergic to wheat too so I understand...
> >He might try pearl barley?
>
> I suggested that to her (aren't the two of us smart!) and we decided
> that it woodlot take too long to cook through. Pre-cooking the barley
> was an idea, though.
>
Or pressure cooking it...
Mom always cooked pot roast in the pressure cooker, and pearl barley was
part of her recipe. It always went on the bottom of the pot.
> Boron
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