In article >, Rodney Myrvaagnes
> writes:

>Boron Elgar
> wrote:
>
>>On 25 Nov 2003 16:44:50 GMT, wrote:
>>
>>>Boron Elgar > wrote:
>>>> I have a friend who makes a stuffing with bulghur, but is having a
>>>> guest who is allergic to wheat. Is there some other grain that will
>>>> hold its texture & produce a similar result?
>>>
>>>Why not make a stuffing that uses rice?
>>
>>My friend said she tried it with rice and it did not have the same
>>texture, but thank you.
>
>You might try farro. If you use farro perlato you don't have to soak
>it. But I don't think you should expect that any substitute will
>produce exactly the same texture.

Every year some some pinhead asks the same question and every year I respond
with kasha (buckwheat) and every year the pinheads continue to masturbate...

http://www.wolffskasha.com/recipes/kashaapple.htm


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Sheldon
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"Life would be devoid of all meaning were it without tribulation."