On 25 Nov 2003 16:44:50 GMT, wrote:

>Boron Elgar > wrote:
>> I have a friend who makes a stuffing with bulghur, but is having a
>> guest who is allergic to wheat. Is there some other grain that will
>> hold its texture & produce a similar result?

I have no idea what result bulghur makes. But one can make homemade corn
bread that is only corn. The first recipe on this page is the one I have:
http://www.gfrecipes.com/cornbreads.txt

>Why not make a stuffing that uses rice?

I like it with wild rice better.

Don <donwiss at panix.com>.