Boron Elgar wrote:
>
> I have a friend who makes a stuffing with bulghur, but is having a
> guest who is allergic to wheat. Is there some other grain that will
> hold its texture & produce a similar result?
>
> Boron

Don't stuff the turkey at all. Make the bulghur as a separate dressing
and make another pan full of cornbread-type dressing or rice/wild rice
or oats. Use an egg to bind the ingredients. The textures won't be
identical but it hardly matters.