"Higgins" > wrote in message
om...
> Yes, that's a lie. It tastes terrible. At my brother in law's request,
> I smoked a port loin for a couple of hours, then threw it on the
> grill. I pulled it when the internal temp hit 160, cut it half kept on
> half and threw the other back on the grill BIL is fanatic about
> having his meat cooked completely threw. Well done doesn't even
> describe how he likes it. The damn thing caught fire and he still
> wasn't happy. The other half was spectacular. The half he ate from was
> AWFUL. Why do people like their meat that way????

I think most ppl just don't realize that its totally safe to have it nice
and juicy...and they are too scared to try it, (like little kids)...