Thread: After Burners
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Old 08-09-2004, 07:33 PM
Dan Abel
 
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In article , Glenn Jacobs
wrote:



Jalapeņos. Sounds good, but I wonder what would happen if you used a
larger pepper such as a Poblano or an Anaheim? And I wonder how it would


That would be a chile rellano.

--
Dan Abel
Sonoma State University
AIS