On 5/17/2017 6:43 AM, Cindy Hamilton wrote:
> On Tuesday, May 16, 2017 at 7:13:58 PM UTC-4, Dave Smith wrote:
>> On 2017-05-16 3:13 PM, U.S. Janet B. wrote:
>>> On Tue, 16 May 2017 11:37:20 -0700 (PDT), wrote:
>>>
>>>> i throw many things into my crockpot
>>>>
>>>> sometimes is comes out good, but not always, but i like to experiment,
>>>> and use leftovers, and not so leftovers too
>>>>
>>>> scallops in particular?
>>>> brown rice
>>>> crockpot
>>>> mix/cook with vegetables
>>>>
>>>> marc
>>>
>>> scallops need to be cooked quickly to avoid drying out, losing flavor
>>> and getting tough.
>>
>> They also need to be just barely cooked. I would be hesitant to keep
>> them around very long if they had been cooked to my liking.
>
> I would use them the next day on a salad, but I know Jill doesn't like
> cold food so I hadn't weighed in on her question.
>
> Cindy Hamilton
>
True. I don't like coid food or raw vegegables. No salad for me. But,
there's nothing wrong with weighing in on a topic and expanding food
discussions.
I do like lots of vegetables even if I do prefer them cooked.
Jill