Dinner tonight 4/29/17
Lasagna. Made with nice mozzarella and ricotta cheese. Of course it
will be dinner for more than just tonight. That's why I have a freezer.
And sure, gotta double the carbs! Garlic bread to go with it! Nice
thick "Texas" toast. Buttered and sprinkled with Mrs. Dash Garlic &
Herb seasoning blend and a little salt. Toasted under the broiler.
What's on your plate this evening?
Jill
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