On 3/26/2017 8:54 AM, Dave Smith wrote:
> We have been invited out for a luncheon at a friend's place and were
> asked to bring dessert. I have a cherry clafouti in the oven.

What sort of cherries were used? Canned, frozen, etc.? Just curious

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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