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Posted to rec.food.cooking
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Cabbage Cores, Ugly Tomatoes, and Trash Fish: Coming Soon to aRestaurant Near You
Janet B. wrote:
> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote:
> >> On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote:
> >> > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote:
> >> > > http://www.nbcnews.com/business/cons...t-near-n725386
> >> > > I see no issue with paying regular top price for "waste food " at the
> >> > > restaurant of your choice. If you normally would pay $X for a fish
> >> > > dinner, what difference does it make if the fish is ugly. The same
> >> > > amount of time, resources and skill went into preparing it.
> >> > > Janet US
> >> >
> >> >
> >> > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example.
> >>
> >> What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me.
> >
> >Water quality in the Mekong delta. Pretty polluted.
> >
> >Cindy Hamilton
>
> There are other (ugly) fish in the sea. The point was that wonderful
> food can be made from not-so-attractive edibles and parts that we
> would normally think of being throw away.
Think "monkfish"...
--
Best
Greg
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