Yes, that's a lie. It tastes terrible. At my brother in law's request,
I smoked a port loin for a couple of hours, then threw it on the
grill. I pulled it when the internal temp hit 160, cut it half kept on
half and threw the other back on the grill BIL is fanatic about
having his meat cooked completely threw. Well done doesn't even
describe how he likes it. The damn thing caught fire and he still
wasn't happy. The other half was spectacular. The half he ate from was
AWFUL. Why do people like their meat that way????