On 1/20/2017 10:16 AM, Opinicus wrote:

> Preferring the hard Italian salamis, I've never been a baloney fan,
> not even as a kid. However something we did have for breakfast similar
> to your b'loney cups was made with something called "Taylor Ham". It
> came in a plastic (I guess) wrapped sausage and you sliced off rounds
> that were fried in butter and served with eggs. If you didn't put
> notches in the rim of the slices, they'd curl up into cups that could
> be used to hold an egg etc.

Taylor Ham and egg on a hard roll, that will get you through the morning.

However, we didn't have that when I was a kid, we did have
fried baloney sandwiches once in a while. That would be on
the rare occasions my father was in charge of making lunch.

nancy