On Thu, 19 Jan 2017 13:46:30 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, January 19, 2017 at 3:09:41 PM UTC-5, U.S. Janet B. wrote:
>> This sandwich is something I've never seen and only heard about on a
>> couple of those food shows.
>> Apparently you need the big hunk of bologna and you cut thick slices
>> from it and fry. Where do you go from there? Is it made on a bun,
>> what condiments? Anybody?
>> Janet US
>
>Not on a bun, although that might be tasty.
>
>Ketchup as its condiment. ISTR mom cooking the ketchup
>with the bologna, although it's been ages and the details
>elude me. I also seem to remember fried onions with it.
>
>Cindy Hamilton

now the onions sound good. My husband is a boloney fan and I thought
I would make one for him. A kind of lunch/supper thing. thanks
Janet US