On Thu, 12 Jan 2017 00:26:49 -0600, Sqwertz >
wrote:

> On Wed, 11 Jan 2017 21:14:12 -0800, sf wrote:
>
> > On Wed, 11 Jan 2017 19:35:49 -0600, Sqwertz >
> > wrote:
> >
> >> $90 for 8.5" torte is a little too expensive for a dessert for me. I
> >> just do a Suzy-Q and call it a night.
> >>
> >> Did you also get a $150 bottle of Dom Perignon to go with that?
> >> <cough>
> >>
> > $90 isn't going to break the bank. He has reached "a certain age" and
> > has a comfortable nest egg, so why not? When kids are raised to take
> > care of themselves and they do their part as grownups - it frees their
> > parents up to do whatever they want with their own money.
>
> You totally missed the point (again). I am not a dessert/sweets
> person. I would much rather spend $90 on 4.5 pounds of brisket and
> short ribs from Franklin BBQ.
>
So, his thread has to be all about you?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.