Thread: Sage Advice
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Posted to rec.food.cooking
Ed Pawlowski Ed Pawlowski is offline
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On 1/4/2017 6:54 PM, sf wrote:

> I have a Thermapen, which costs closer to $100, and had no idea it can
> be calibrated. Apparently there's a way to do it. Thanks Janet!
> http://www.thermoworks.com/learning/...ing_an_icebath
> Now I have to find out what the +/- tolerances are. So far, so good -
> but it's always wise to check.


High accuracy to ±0.7°F (±0.4°C)

Far closer that anyone needs for a piece of meat.