On 12/29/2016 8:39 AM, Gary wrote:
> Brooklyn1 wrote:
>>
>> I like cooking first thing in the morning, I don't
>> much care to cook later in the day.
>
> We are the same there, Sheldon. My cooking is always done
> early mornings on days off.
>
> I'm getting ready to finish cooking Scrapple w/bacon.
> What I don't eat today, I'll freeze for another time.
>
Just a note: I doubt Sheldon would eat Scrapple and he abhors bacon.
Spam is his scrap meat of choice.

Jill