Thread
:
"Sour" starter
View Single Post
#
5
(
permalink
)
Posted to rec.food.sourdough
Robert Zaleski
external usenet poster
Posts: 10
"Sour" starter
Awesome site.
You'll do the 225 / 112 forever. Generally you want enough you can bake with, but not too much as if you don't bake you have to toss it. Seems like a lot of beer to throw at a starter, but I guess the yeast must be good.
Reply With Quote
Robert Zaleski
View Public Profile
Find all posts by Robert Zaleski