On 12/9/2016 1:37 PM, dsi1 wrote:
> On Thursday, December 8, 2016 at 11:24:09 AM UTC-10, koko wrote:
>> On Wed, 7 Dec 2016 21:39:31 -0800 (PST), dsi1 <dsiyahoo.com>
>> wrote:
>>
>>> On Wednesday, December 7, 2016 at 7:03:29 PM UTC-10, graham wrote:
>>>> On 12/7/2016 9:53 AM, ImStillMags wrote:
>>>>> On Wednesday, December 7, 2016 at 4:51:23 AM UTC-8, dsi1 wrote:
>>>>>> On Tuesday, December 6, 2016 at 1:26:36 PM UTC-10, U.S. Janet B. wrote:
>>>>>>> What is the name of that kind of pie where you do not use a pan? Where
>>>>>>> you put the filling in the center and pull up the edges of the crust?
>>>>>>> I know I have the recipe somewhere but I can't find it. I could
>>>>>>> search the 'Net if I could remember what it is called. All I want to
>>>>>>> know is the baking temp and time!!! Aaarrrgggh!!!!!
>>>>>>> Janet US
>>>>>>
>>>>>> My daughter makes those things. It's got a killer crust. I think she makes it out of almond flour.
>>>>>>
>>>>>> https://www.amazon.com/photos/share/...1fSJKhE7piP9TU
>>>>>
>>>>>
>>>>>
>>>>> I would love to have her recipe for her almond flour crust, if she would share it.
>>>>> Thanks in advance !!
>>>>
>>>> If you look at the recipe I posted, you could substitute almonds for
>>>> hazelnuts.
>>>> Graham
>>>
>>> You are right about this. I shall use your recipe. Thanks.
>>
>> Here's another choice
>>
>> Tart crust
>>
>> 1 egg
>> 2 tablespoons honey
>> 2 tablespoons unsalted butter or coconut oil, melted
>> 1 1/2 cups almond flour
>> 1/2 cup plus 2 tablespoons arrowroot powder
>> 1 tablespoon coconut flour
>> 1/3 teaspoon finely ground sea salt
>>
>> Preheat the oven to 350°F.
>> Make the crust:
>> Whisk together the egg, honey, and melted butter in a large bowl.
>> With a wooden spoon, stir in the almond flour, arrowroot, coconut
>> flour, and salt.
>> Knead with your hands to combine, form into a disc, and refrigerate,
>> wrapped tightly in plastic wrap, for 30 minutes.
>> Press into a 9-inch tart pan. Poke the bottom with a fork several
>> times. Bake for 14 to 18 minutes,
>> or until golden brown. Allow to cool.
>>
>> The Zenbelly Cookbook:
>>
>> koko
>>
>> --
>>
>> Food is our common ground, a universal experience
>> James Beard
>
> Thanks for the two recipes. My guess is that almond flour is going to be trending for a while. Here's a famous recipe using almond flour.
>
> http://www.foodnetwork.com/recipes/n...ke-recipe.html
>
There's a bloody great black rectangle obscuring the page for me.