On Thursday, December 8, 2016 at 11:24:09 AM UTC-10, koko wrote:
> On Wed, 7 Dec 2016 21:39:31 -0800 (PST), dsi1 <dsiyahoo.com>
> wrote:
>
> >On Wednesday, December 7, 2016 at 7:03:29 PM UTC-10, graham wrote:
> >> On 12/7/2016 9:53 AM, ImStillMags wrote:
> >> > On Wednesday, December 7, 2016 at 4:51:23 AM UTC-8, dsi1 wrote:
> >> >> On Tuesday, December 6, 2016 at 1:26:36 PM UTC-10, U.S. Janet B. wrote:
> >> >>> What is the name of that kind of pie where you do not use a pan? Where
> >> >>> you put the filling in the center and pull up the edges of the crust?
> >> >>> I know I have the recipe somewhere but I can't find it. I could
> >> >>> search the 'Net if I could remember what it is called. All I want to
> >> >>> know is the baking temp and time!!! Aaarrrgggh!!!!!
> >> >>> Janet US
> >> >>
> >> >> My daughter makes those things. It's got a killer crust. I think she makes it out of almond flour.
> >> >>
> >> >> https://www.amazon.com/photos/share/...1fSJKhE7piP9TU
> >> >
> >> >
> >> >
> >> > I would love to have her recipe for her almond flour crust, if she would share it.
> >> > Thanks in advance !!
> >>
> >> If you look at the recipe I posted, you could substitute almonds for
> >> hazelnuts.
> >> Graham
> >
> >You are right about this. I shall use your recipe. Thanks.
>
> Here's another choice
>
> Tart crust
>
> 1 egg
> 2 tablespoons honey
> 2 tablespoons unsalted butter or coconut oil, melted
> 1 1/2 cups almond flour
> 1/2 cup plus 2 tablespoons arrowroot powder
> 1 tablespoon coconut flour
> 1/3 teaspoon finely ground sea salt
>
> Preheat the oven to 350°F.
> Make the crust:
> Whisk together the egg, honey, and melted butter in a large bowl.
> With a wooden spoon, stir in the almond flour, arrowroot, coconut
> flour, and salt.
> Knead with your hands to combine, form into a disc, and refrigerate,
> wrapped tightly in plastic wrap, for 30 minutes.
> Press into a 9-inch tart pan. Poke the bottom with a fork several
> times. Bake for 14 to 18 minutes,
> or until golden brown. Allow to cool.
>
> The Zenbelly Cookbook:
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

Thanks for the two recipes. My guess is that almond flour is going to be trending for a while. Here's a famous recipe using almond flour.

http://www.foodnetwork.com/recipes/n...ke-recipe.html