On Wed, 7 Dec 2016 21:39:31 -0800 (PST), dsi1 >
wrote:

>On Wednesday, December 7, 2016 at 7:03:29 PM UTC-10, graham wrote:
>> On 12/7/2016 9:53 AM, ImStillMags wrote:
>> > On Wednesday, December 7, 2016 at 4:51:23 AM UTC-8, dsi1 wrote:
>> >> On Tuesday, December 6, 2016 at 1:26:36 PM UTC-10, U.S. Janet B. wrote:
>> >>> What is the name of that kind of pie where you do not use a pan? Where
>> >>> you put the filling in the center and pull up the edges of the crust?
>> >>> I know I have the recipe somewhere but I can't find it. I could
>> >>> search the 'Net if I could remember what it is called. All I want to
>> >>> know is the baking temp and time!!! Aaarrrgggh!!!!!
>> >>> Janet US
>> >>
>> >> My daughter makes those things. It's got a killer crust. I think she makes it out of almond flour.
>> >>
>> >> https://www.amazon.com/photos/share/...1fSJKhE7piP9TU
>> >
>> >
>> >
>> > I would love to have her recipe for her almond flour crust, if she would share it.
>> > Thanks in advance !!
>>
>> If you look at the recipe I posted, you could substitute almonds for
>> hazelnuts.
>> Graham
>
>You are right about this. I shall use your recipe. Thanks.

Here's another choice

Tart crust

1 egg
2 tablespoons honey
2 tablespoons unsalted butter or coconut oil, melted
1 1/2 cups almond flour
1/2 cup plus 2 tablespoons arrowroot powder
1 tablespoon coconut flour
1/3 teaspoon finely ground sea salt

Preheat the oven to 350°F.
Make the crust:
Whisk together the egg, honey, and melted butter in a large bowl.
With a wooden spoon, stir in the almond flour, arrowroot, coconut
flour, and salt.
Knead with your hands to combine, form into a disc, and refrigerate,
wrapped tightly in plastic wrap, for 30 minutes.
Press into a 9-inch tart pan. Poke the bottom with a fork several
times. Bake for 14 to 18 minutes,
or until golden brown. Allow to cool.

The Zenbelly Cookbook:

koko

--

Food is our common ground, a universal experience
James Beard