On Wednesday, December 7, 2016 at 6:53:44 AM UTC-10, ImStillMags wrote:
> On Wednesday, December 7, 2016 at 4:51:23 AM UTC-8, dsi1 wrote:
> > On Tuesday, December 6, 2016 at 1:26:36 PM UTC-10, U.S. Janet B. wrote:
> > > What is the name of that kind of pie where you do not use a pan? Where
> > > you put the filling in the center and pull up the edges of the crust?
> > > I know I have the recipe somewhere but I can't find it. I could
> > > search the 'Net if I could remember what it is called. All I want to
> > > know is the baking temp and time!!! Aaarrrgggh!!!!!
> > > Janet US
> >
> > My daughter makes those things. It's got a killer crust. I think she makes it out of almond flour.
> >
> > https://www.amazon.com/photos/share/...1fSJKhE7piP9TU
>
>
>
> I would love to have her recipe for her almond flour crust, if she would share it.
> Thanks in advance !!

She doesn't remember how she made it. My guess is that it's mostly regular flour and some almond flour. I know it was made with butter. The recipes that I've seen uses egg yolk. She must have used a recipe that allowed rolling and forming the dough. I can probably come up with a crust of my own. I'll let you know if I come up with something nice.