On Tuesday, December 6, 2016 at 1:26:36 PM UTC-10, U.S. Janet B. wrote:
> What is the name of that kind of pie where you do not use a pan? Where
> you put the filling in the center and pull up the edges of the crust?
> I know I have the recipe somewhere but I can't find it. I could
> search the 'Net if I could remember what it is called. All I want to
> know is the baking temp and time!!! Aaarrrgggh!!!!!
> Janet US

My daughter makes those things. It's got a killer crust. I think she makes it out of almond flour.

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