On Tuesday, December 6, 2016 at 4:33:11 PM UTC-7, ImStillMags wrote:
> On Tuesday, December 6, 2016 at 3:26:36 PM UTC-8, U.S. Janet B. wrote:
> > What is the name of that kind of pie where you do not use a pan? Where
> > you put the filling in the center and pull up the edges of the crust?
> > I know I have the recipe somewhere but I can't find it. I could
> > search the 'Net if I could remember what it is called. All I want to
> > know is the baking temp and time!!! Aaarrrgggh!!!!!
> > Janet US
>
> It's called a galette. There are sweet and there are savory. I have some recipes and ideas for some savory galettes on my site.
>
> http://hizzoners.com/index.php/south...s/284-galettes

Helpful hint: Once on the galettes page the lead from there to the pie crust recipe should read:
http://hizzoners.com/index.php/recip...aras-pie-dough

instead of the one quoted.

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