On Tue, 6 Dec 2016 16:47:18 -0700, graham > wrote:

>On 12/6/2016 4:26 PM, U.S. Janet B. wrote:
>>
>> What is the name of that kind of pie where you do not use a pan? Where
>> you put the filling in the center and pull up the edges of the crust?
>> I know I have the recipe somewhere but I can't find it. I could
>> search the 'Net if I could remember what it is called. All I want to
>> know is the baking temp and time!!! Aaarrrgggh!!!!!
>> Janet US
>>
>Here's help:
>http://www.deliaonline.com/recipes/i...-one-crust-pie

thanks for that, Graham. I notice Delia uses 50/50 lard and butter as
do I.
Janet US