On Tue, 6 Dec 2016 15:32:49 -0800 (PST), ImStillMags
> wrote:

>On Tuesday, December 6, 2016 at 3:26:36 PM UTC-8, U.S. Janet B. wrote:
>> What is the name of that kind of pie where you do not use a pan? Where
>> you put the filling in the center and pull up the edges of the crust?
>> I know I have the recipe somewhere but I can't find it. I could
>> search the 'Net if I could remember what it is called. All I want to
>> know is the baking temp and time!!! Aaarrrgggh!!!!!
>> Janet US
>
>It's called a galette. There are sweet and there are savory. I have some recipes and ideas for some savory galettes on my site.
>
>http://hizzoners.com/index.php/south...s/284-galettes

thank you! What excellent ideas for savory galette. I would never
have thought of that -- my mind only knew sweet. I will definitely
give leftovers another look.
Janet US