On 12/6/2016 4:26 PM, U.S. Janet B. wrote:
>
> What is the name of that kind of pie where you do not use a pan? Where
> you put the filling in the center and pull up the edges of the crust?
> I know I have the recipe somewhere but I can't find it. I could
> search the 'Net if I could remember what it is called. All I want to
> know is the baking temp and time!!! Aaarrrgggh!!!!!
> Janet US
>
Here's help:
http://www.deliaonline.com/recipes/i...-one-crust-pie