View Single Post
  #30 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_17_] dsi1[_17_] is offline
external usenet poster
 
Posts: 10,425
Default Corned beef hash

On Sunday, October 16, 2016 at 11:38:21 AM UTC-10, Bruce wrote:
> In article >, dsi1
> says...
> >
> > On Sunday, October 16, 2016 at 11:02:35 AM UTC-10, Bruce wrote:
> > > In article >, dsi1
> > > says...
> > > >
> > > > I've been taking pictures of most things that I eat. It's a pretty
> > > > weird thing to do but I see a lot of people doing that.
> > > >
> > > > Here's a strawberry guava that I was eating yesterday.
> > >
> > > Are you sure that's a *strawberry* guava?

> >
> > No, I'm no expert on plants or fruits. Mostly, I'd call any round guava smaller than a regular guava a "strawberry guava." Some are red and some are yellow.

>
> I'm no expert either. My main problem with them is how to get rid of the
> seeds before consumption.


People rarely eat the whole fruit over here. Most of the time we go to the store and pick up guava juice, cake, or jelly. In the old days, people used to make their own jam.

http://www.the350degreeoven.com/2015...esh-guava-jam/