"dsi1" wrote in message
...

On Friday, October 7, 2016 at 5:08:23 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > This is my favorite pumpkin. I can only eat a couple of pieces though.
> >
> > http://japaneats.tv/2010/09/18/recip...mpkin-tempura/
>
> My very favorite deep fried tempura battered veg is sweet potato. Pretty
> much the same as your pumpkin. For veggies, you should keep the batter a
> bit thicker than for meat.

The old style local Okazuya tempura batter was super thick, doughy, and
greasy! Sweet potato tempura was always a favorite. The food was made to be
able to sit around for hours and served ala carte. You'd pick your favorites
and have it boxed and then eat it for lunch later on. My Auntie used to have
an Okazuya.

http://www.frolichawaii.com/eating/fave-okazuya-finds/

=================

Incidentally, I made your bread and he loves it I referred back to the
original recipe that I found and used half a teaspoon of salt and it worked
fine. Mind you, it took a whole day and night to make it)

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