On Sat, 1 Oct 2016 21:29:01 -0400, Dave Smith
> wrote:

> Has he actually tried it does he just have some sort of mind set against
> the combination. I took a pass on them for a quite a while, opting for
> other varieties and only tried them when there were no other options. I
> was surprised how good there were, and I have them frequently and
> continue to be surprised that they are so good.

The only thing I willingly eat chocolate chips in is chocolate chip
cookies. Then DD made a commercial brownie mix with chocolate chips
in it for my grandson's birthday cake (which she didn't eat due to the
gluten) and I didn't chew on chocolate nuggets. The chocolate chips
had completely melted into the brownie! I wish all chocolate chip
added products were like that.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sat, 01 Oct 2016 21:11:15 -0600, Janet B >
wrote:

> On Sat, 1 Oct 2016 21:40:38 -0400, Dave Smith
> > wrote:
>
> >On 2016-10-01 9:27 PM, Janet B wrote:
> >> On Sat, 01 Oct 2016 21:12:56 -0400, Brooklyn1
> >> > wrote:
> >>
> >>
> >>> Here all the fields are filled with huge round hay bales, each too big
> >>> for a pick up truck. I buy bales of straw for cat bedding and mulch,
> >>> hay is full of weed seeds, straw is clean of weed seeds.
> >>
> >> they both carry weed seeds. It took me 20 years to get rid of the
> >> weeds that came from some straw I got.
> >
> >
> >
> >I don't know what sort of weeds you would get from straw. It is it the
> >dried stalks of cereals like oats, wheat and barley. The grain (seeds)
> >and chaff have been removed and the straw is raked up and baled. Most
> >grain fields are shy on weeds.
>
> o.k., I'm not telling the truth
> Janet US

Yours probably came from an organic field, not the Roundup ready kind.


--
I love cooking with wine.
Sometimes I even put it in the food.

Dave Smith wrote:
>
> That leaves me in a find. I want to get something they like, but since I
> am likely to end up with all of it I want something I like. Don't eat
> milk chocolate, candy kisses or the usual Halloween crap. I like dark
> chocolate, but kids tend not to.

I used to buy cheap bulk candy and some good candy that I liked.

I handed out the cheap stuff first. The good candy was for the handful
of kids that I knew personally and also for leftovers for me.

On 10/1/2016 12:54 PM, wrote:
> On Sat, 1 Oct 2016 11:34:38 -0400, Nancy Young
> > wrote:
>
>> On 10/1/2016 9:54 AM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> I am the only one in the neighborhood to have blinking eyeball lights.
>>>> This time of year I tuck them in the bushes out front and plug them in
>>>> at dusk. They're fun!
>>>
>>> Do you hand out candy to kids that should not be accepting
>>> candy from strangers? I ignore Halloween. No parent in their
>>> right mind should be letting their beloved kiddies getting
>>> candy from complete strangers.
>>>
>>> The 'Trick or Treat' was good back then but not now.
>>
>> It's fine now. Unless you're a paranoid type who thinks all
>> your neighbors are handing out poison candy.
>>
>> nancy
>
> They still go out here - when I lived downtown I think I enjoyed it
> the most. Parents in the worst area of town could take a bus down our
> way and bring their kids where they knew they would receive good
> stuff. I loved over doing it and my son would decorate and spook
> them out. One year as they came to the door they were on a wide porch
> and he rigged up a skeleton which they couldn't see, until it touched
> their backs while they were taking the candy. He was in the living
> room and had the skeleton connected to fishing line Kids love a
> good horror chill
>
When I was a kid and we lived in Virginia (the second time around) there
was a house around the corner where they'd rigged up a talking
Jack-O-Lantern. You had to go inside to see/hear it. The husband was
in the basement talking into a microphone. The wife was upstairs
handing out candy. We thought that was cool!

No one thought a thing about their kids going into a neighbor's house
back then (1960's) even if you didn't know them well.

Jill

On 10/1/2016 4:06 PM, sf wrote:
>
> Snow flurries, not rain, were usually part of the equation on
> Halloween night for me. I was brought up in a small town and
> Halloween trick r treating was limited to the immediate neighborhood,
> so if I didn't know the person who answered the door - someone else in
> the (multi-age) group did. I fondly remember the home made cookies,
> caramel apples, and popcorn balls that were handed out and no parent
> cautioned us about taking them.
>
Actual homemade treats! That's a blast from Halloween's past.

Jill

sf wrote in rec.food.cooking:

> On Sat, 1 Oct 2016 09:16:58 +0100, "Ophelia" >
> wrote:
>
> > "Bruce" wrote in message
> > T...
> >
> > In article >,
> > says...
> > >
> > > Pumpkin! Pumpkin lattes? shudder. Pumpkin waffles. ick Dark
> > > Chocolate pumpkin spice salted caramels -- really?? It's
> > > everywhere. It's on roadside signs. TV ads. Flyers in the mail.
> > > I sure hope the pumpkin farmers are doing a land office business.
> >
> > It can be a confusing dialect, but:
> >
> > land office business: extensive and rapid business
> >
> > says Merriam-Webster.
> >
> > ================
> >
> > Thanks, I didn't have a clue with that meant
>
> It harkens back to the when Pioneers were staking claim to land the
> USA had purchased from France.

I love it! BTW you can tell a true southerner by use of words. Yes
indeed, it does harken back to that. The 'back' could be omitted as
it's inherent in normally being a past tense word but it makes it clear
that its not the present tense 'harken' which means to 'draw towards'
(seldom used) as in 'cheese cake harkens me hither' (hither can be
replaced with a specific place where you'd get cheese cake ;-)

Carol

--

Ophelia wrote in rec.food.cooking:

> "graham" wrote in message ...
>
> On 9/30/2016 2:45 PM, Janet B wrote:
> >
> > Pumpkin! Pumpkin lattes? shudder. Pumpkin waffles. ick Dark
> > Chocolate pumpkin spice salted caramels -- really?? It's
> > everywhere. It's on roadside signs. TV ads. Flyers in the mail.
> > I sure hope the pumpkin farmers are doing a land office business.
> > I am limited to a pumpkin pie per year and perhaps making the pie
> > filling without the crust. I just can't imagine that the eating
> > public is that into pumpkin. Pumpkin ale? Wow!
> > Janet US
> >
> It's a month away and the S/Ms have been selling pumpkins and HW candy
> for a couple of weeks.
> I haven't seen any xmas crap yet but any day now......
> Graham
> ===========
>
> We've had Christmas cards and decorations on sale in our supermarkets
> for a wee while now

Thats true. In England though, they don't have a major invtervening
holiday though between Halloween and Xmas? In Canada (due to shorter
season) we are the cusp of their Thanksgiving, and USA folks have it in
November. I'm not sure if Thanksgiving is as big in Canada as USA, but
it's still pretty significant.

--

Gary wrote in rec.food.cooking:

> jmcquown wrote:
> >
> > I am the only one in the neighborhood to have blinking eyeball
> > lights. This time of year I tuck them in the bushes out front and
> > plug them in at dusk. They're fun!
>
> Do you hand out candy to kids that should not be accepting
> candy from strangers? I ignore Halloween. No parent in their
> right mind should be letting their beloved kiddies getting
> candy from complete strangers.
>
> The 'Trick or Treat' was good back then but not now.

I hand out candy but it's all pre-wrapped stuff. Some years, we don't
get many kids and some years we get a ton of them, so it's hard to
gauge how much to get. As a result, I get the good stuff so that any
leftovers will have a happy home here.

Carol

--

On 2016-10-02 11:40 AM, cshenk wrote:

> Thats true. In England though, they don't have a major invtervening
> holiday though between Halloween and Xmas? In Canada (due to shorter
> season) we are the cusp of their Thanksgiving, and USA folks have it in
> November. I'm not sure if Thanksgiving is as big in Canada as USA, but
> it's still pretty significant.

It is commonly celebrated, but not quite to the extent that it is in the
US. I know that it is one of the big travel events of the year. It is
generally a time for families to get together and feast on a turkey with
all the trimmings. Unfortunately, it also seems to be sliding down the
path to a major shopping event.

Dave Smith wrote in rec.food.cooking:

> On 2016-10-01 9:54 AM, Gary wrote:
> > jmcquown wrote:
>
> > > I am the only one in the neighborhood to have blinking eyeball
> > > lights. This time of year I tuck them in the bushes out front
> > > and plug them in at dusk. They're fun!
> >
> > Do you hand out candy to kids that should not be accepting
> > candy from strangers? I ignore Halloween. No parent in their
> > right mind should be letting their beloved kiddies getting
> > candy from complete strangers.
> >
> > The 'Trick or Treat' was good back then but not now.
>
> We always buy something in case any kids come on Halloween but it has
> been many years since any did. My son and his friends used to go out
> together and would go to each others house before going to town. We
> have had several families move into the area over the years, but none
> of them have gone trick or treating locally.
>
> That leaves me in a find. I want to get something they like, but
> since I am likely to end up with all of it I want something I like.
> Don't eat milk chocolate, candy kisses or the usual Halloween crap. I
> like dark chocolate, but kids tend not to.

I get what we like here. While i will always get a few kids, it can
vary from 30-90 and there's no telling each year in advance.

I have an easy out though. At work, we have a candy bowl that we keep
stocked year round (some 10 of us contribute but it's mostly me and
Jo). I might get enough candy for 120 kids to have 3-4 pieces each
then the excess gets split between our needs and my work stash for when
the bowl gets low.

At work, we only do pre-wrapped candy so it's pretty much me getting
extra when it's cheaper, then when the post halloween sales kick in, I
get even more.

--

On Sun, 02 Oct 2016 10:49:44 -0500, "cshenk" > wrote:

> I hand out candy but it's all pre-wrapped stuff. Some years, we don't
> get many kids and some years we get a ton of them, so it's hard to
> gauge how much to get. As a result, I get the good stuff so that any
> leftovers will have a happy home here.

Haven't handed out Halloween candy at my house since my grandchildren
because old enough to go trick r treating, so I hand out the candy at
their house while their parents go out with them. Back when I was
responsible for the leftovers, I gave out the candy I wasn't
interested in eating and saved the Hershey's mini-bars for last -
hoping I turned the light off before I gave them all away.

--
I love cooking with wine.
Sometimes I even put it in the food.

On 10/2/2016 12:27 PM, sf wrote:
> On Sun, 02 Oct 2016 10:49:44 -0500, "cshenk" > wrote:
>
>> I hand out candy but it's all pre-wrapped stuff. Some years, we don't
>> get many kids and some years we get a ton of them, so it's hard to
>> gauge how much to get. As a result, I get the good stuff so that any
>> leftovers will have a happy home here.
>
> Haven't handed out Halloween candy at my house since my grandchildren
> because old enough to go trick r treating, so I hand out the candy at
> their house while their parents go out with them. Back when I was
> responsible for the leftovers, I gave out the candy I wasn't
> interested in eating and saved the Hershey's mini-bars for last -
> hoping I turned the light off before I gave them all away.
>
I used to go through my kids' haul and remove all the hard candy.

In article >, jmcquown
> wrote:

> Actual homemade treats! That's a blast from Halloween's past.

My favorites were popcorn balls, rice crispie squares and caramel
apples.

leo

On 2016-10-03 11:47 PM, Leonard Blaisdell wrote:
> In article >, jmcquown
> > wrote:
>
>> Actual homemade treats! That's a blast from Halloween's past.
>
> My favorites were popcorn balls, rice crispie squares and caramel
> apples.
>

I used to make them. We life in a rural area and the only kids that came
to our house were about a half dozen neighbour kids, all friends of my
son. I found out their parents were tossing them so I stopped. Those
kids are all in their 30s now and we have not had any trick or treats in
more than 20 year.

dsi1 wrote:
> This is my favorite pumpkin. I can only eat a couple of pieces though.
>
> http://japaneats.tv/2010/09/18/recip...mpkin-tempura/

My very favorite deep fried tempura battered veg is sweet potato. Pretty
much the same as your pumpkin. For veggies, you should keep the batter a
bit thicker than for meat.

Janet B wrote:
>
> Pumpkin! Pumpkin lattes? shudder. Pumpkin waffles. ick Dark
> Chocolate pumpkin spice salted caramels -- really?? It's everywhere.
> It's on roadside signs. TV ads. Flyers in the mail. I sure hope the
> pumpkin farmers are doing a land office business.
> I am limited to a pumpkin pie per year and perhaps making the pie
> filling without the crust. I just can't imagine that the eating
> public is that into pumpkin. Pumpkin ale? Wow!
> Janet US

I really hate the fall holidays in regard to television. All the food
shows will only concentrate on Halloween meals for the next few weeks.
After that, it will be all tradition Thanksgiving meals...then on to
Christmas.

Also with movies...all Halloween and horrow movies now, then on to the
Holiday movies later. By the time Christmas passes, you will be so damn
sick of Christmas and all the stupid repeated (over and over) movies.

On 2016-10-07 11:07 AM, Gary wrote:

> My very favorite deep fried tempura battered veg is sweet potato. Pretty
> much the same as your pumpkin. For veggies, you should keep the batter a
> bit thicker than for meat.
>

Darn you. I have stated in the past that I have been for Japanese food a
food times and never been impressed with it. Tempura was always the
worst part of it. I had heard so much about the light crispy batter, but
every time I had it the batter was soggy and greasy. People have told
me that there are better places but my experiences have been such that I
am not inclined to bother looking. There are too many other good foods
out there to enjoy.

Dave Smith wrote in rec.food.cooking:

> On 2016-10-07 11:07 AM, Gary wrote:
>
> > My very favorite deep fried tempura battered veg is sweet potato.
> > Pretty much the same as your pumpkin. For veggies, you should keep
> > the batter a bit thicker than for meat.
> >
>
> Darn you. I have stated in the past that I have been for Japanese
> food a food times and never been impressed with it. Tempura was
> always the worst part of it. I had heard so much about the light
> crispy batter, but every time I had it the batter was soggy and
> greasy. People have told me that there are better places but my
> experiences have been such that I am not inclined to bother looking.
> There are too many other good foods out there to enjoy.

Sounds like they didnt use the ice water and dipped them let them sit
before frying.

--

On Fri, 07 Oct 2016 11:43:56 -0500, "cshenk" > wrote:

> Dave Smith wrote in rec.food.cooking:
>
> > On 2016-10-07 11:07 AM, Gary wrote:
> >
> > > My very favorite deep fried tempura battered veg is sweet potato.
> > > Pretty much the same as your pumpkin. For veggies, you should keep
> > > the batter a bit thicker than for meat.
> > >
> >
> > Darn you. I have stated in the past that I have been for Japanese
> > food a food times and never been impressed with it. Tempura was
> > always the worst part of it. I had heard so much about the light
> > crispy batter, but every time I had it the batter was soggy and
> > greasy. People have told me that there are better places but my
> > experiences have been such that I am not inclined to bother looking.
> > There are too many other good foods out there to enjoy.
>
> Sounds like they didnt use the ice water and dipped them let them sit
> before frying.

The batter could have been too thick, but also the fryer temp wasn't
optimal for whatever reason. God forbid they were pre-coated like
onion rings, calamari and shrimp often are.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Friday, October 7, 2016 at 5:08:23 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > This is my favorite pumpkin. I can only eat a couple of pieces though.
> >
> > http://japaneats.tv/2010/09/18/recip...mpkin-tempura/
>
> My very favorite deep fried tempura battered veg is sweet potato. Pretty
> much the same as your pumpkin. For veggies, you should keep the batter a
> bit thicker than for meat.

The old style local Okazuya tempura batter was super thick, doughy, and greasy! Sweet potato tempura was always a favorite. The food was made to be able to sit around for hours and served ala carte. You'd pick your favorites and have it boxed and then eat it for lunch later on. My Auntie used to have an Okazuya.

http://www.frolichawaii.com/eating/fave-okazuya-finds/

"Gary" > wrote in message ...
> I really hate the fall holidays in regard to television. All the food
> shows will only concentrate on Halloween meals for the next few weeks.
> After that, it will be all tradition Thanksgiving meals...then on to
> Christmas.
>
> Also with movies...all Halloween and horrow movies now, then on to the
> Holiday movies later. By the time Christmas passes, you will be so damn
> sick of Christmas and all the stupid repeated (over and over) movies.

I only watch a couple of those movies, A Christmas Story, and A Christmas
Carol. I also like Christmas Vacation, but only every couple of years. I
don't usually watch the cooking shows during the Holidays, so it's bearable,
and time to break out the DVD's.

Cheri

On 2016-10-07 11:08 AM, Gary wrote:
> Janet B wrote:

>
> I really hate the fall holidays in regard to television. All the food
> shows will only concentrate on Halloween meals for the next few weeks.
> After that, it will be all tradition Thanksgiving meals...then on to
> Christmas.
>


You have to get away from the main networks.

> Also with movies...all Halloween and horrow movies now, then on to the
> Holiday movies later. By the time Christmas passes, you will be so damn
> sick of Christmas and all the stupid repeated (over and over) movies.

I tired of the old Christmas standards. Our family favourites for
Christmas are A Christmas Story and Better Off Dead.

On Friday, October 7, 2016 at 6:07:53 PM UTC-4, Dave Smith wrote:
> On 2016-10-07 11:08 AM, Gary wrote:
> > Janet B wrote:
>
> >
> > I really hate the fall holidays in regard to television. All the food
> > shows will only concentrate on Halloween meals for the next few weeks.
> > After that, it will be all tradition Thanksgiving meals...then on to
> > Christmas.
> >
>
>
> You have to get away from the main networks.
>
> > Also with movies...all Halloween and horrow movies now, then on to the
> > Holiday movies later. By the time Christmas passes, you will be so damn
> > sick of Christmas and all the stupid repeated (over and over) movies.
>
> I tired of the old Christmas standards. Our family favourites for
> Christmas are A Christmas Story and Better Off Dead.

We always watch Die Hard while trimming the tree. Hogfather is another
annual favorite, as is Donovan's Reef.

In November we always watch Escanaba in da Moonlight, since it is set
on the first day of deer season.

Cindy Hamilton

"dsi1" wrote in message
...

On Friday, October 7, 2016 at 5:08:23 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > This is my favorite pumpkin. I can only eat a couple of pieces though.
> >
> > http://japaneats.tv/2010/09/18/recip...mpkin-tempura/
>
> My very favorite deep fried tempura battered veg is sweet potato. Pretty
> much the same as your pumpkin. For veggies, you should keep the batter a
> bit thicker than for meat.

The old style local Okazuya tempura batter was super thick, doughy, and
greasy! Sweet potato tempura was always a favorite. The food was made to be
able to sit around for hours and served ala carte. You'd pick your favorites
and have it boxed and then eat it for lunch later on. My Auntie used to have
an Okazuya.

http://www.frolichawaii.com/eating/fave-okazuya-finds/

=================

Incidentally, I made your bread and he loves it I referred back to the
original recipe that I found and used half a teaspoon of salt and it worked
fine. Mind you, it took a whole day and night to make it)

--
http://www.helpforheroes.org.uk

On Saturday, October 8, 2016 at 4:14:04 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, October 7, 2016 at 5:08:23 AM UTC-10, Gary wrote:
> > dsi1 wrote:
> > > This is my favorite pumpkin. I can only eat a couple of pieces though..
> > >
> > > http://japaneats.tv/2010/09/18/recip...mpkin-tempura/
> >
> > My very favorite deep fried tempura battered veg is sweet potato. Pretty
> > much the same as your pumpkin. For veggies, you should keep the batter a
> > bit thicker than for meat.
>
> The old style local Okazuya tempura batter was super thick, doughy, and
> greasy! Sweet potato tempura was always a favorite. The food was made to be
> able to sit around for hours and served ala carte. You'd pick your favorites
> and have it boxed and then eat it for lunch later on. My Auntie used to have
> an Okazuya.
>
> http://www.frolichawaii.com/eating/fave-okazuya-finds/
>
> =================
>
> Incidentally, I made your bread and he loves it I referred back to the
> original recipe that I found and used half a teaspoon of salt and it worked
> fine. Mind you, it took a whole day and night to make it)
>
> --
> http://www.helpforheroes.org.uk

Boy it sure does take a long time to make this bread! Now you can make sweet bread French toast.

We love Portuguese sweet bread French toast on this island. Typically the bread is cut on the thick side. You have to find out how long to soak the bread. Some people like to get the bread well-soaked but I go for a light soak. If you go for soaking the bread well, you might want to finish it off in the oven. I'd make it this morning but I'm making cornbread instead.

https://www.youtube.com/watch?v=fGyyK8GnL1U

"dsi1" wrote in message
...

>
> Incidentally, I made your bread and he loves it I referred back to the
> original recipe that I found and used half a teaspoon of salt and it
> worked
> fine. Mind you, it took a whole day and night to make it)
>

> Boy it sure does take a long time to make this bread! Now you can make
> sweet bread French toast.

I thought it would never rise!!!! But eventually ... it did LOL.
That first recipe I got they were rolling the dough and baking it freeform.
OH BOY I was so pleased you said to use a springform pan or it would have
crawled all over the oven LOL That is some sticky stuff. I did make the
full amount and it made a lot, but D is loving it He toasts it and put
golden syrup on. Of course now I now how to make it and how long it takes,
it won't be a surprise next time These loaves are going to last a few
days yet and then I will make his favourite cornbread next.

We love Portuguese sweet bread French toast on this island. Typically the
bread is cut on the thick side. You have to find out how long to soak the
bread. Some people like to get the bread well-soaked but I go for a light
soak. If you go for soaking the bread well, you might want to finish it off
in the oven. I'd make it this morning but I'm making cornbread instead.

https://www.youtube.com/watch?v=fGyyK8GnL1U

---

Yes I think he is going to love that too)

--
http://www.helpforheroes.org.uk

On Sunday, October 9, 2016 at 10:04:20 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> >
> > Incidentally, I made your bread and he loves it I referred back to the
> > original recipe that I found and used half a teaspoon of salt and it
> > worked
> > fine. Mind you, it took a whole day and night to make it)
> >
>
> > Boy it sure does take a long time to make this bread! Now you can make
> > sweet bread French toast.
>
> I thought it would never rise!!!! But eventually ... it did LOL.
> That first recipe I got they were rolling the dough and baking it freeform.
> OH BOY I was so pleased you said to use a springform pan or it would have
> crawled all over the oven LOL That is some sticky stuff. I did make the
> full amount and it made a lot, but D is loving it He toasts it and put
> golden syrup on. Of course now I now how to make it and how long it takes,
> it won't be a surprise next time These loaves are going to last a few
> days yet and then I will make his favourite cornbread next.
>
> We love Portuguese sweet bread French toast on this island. Typically the
> bread is cut on the thick side. You have to find out how long to soak the
> bread. Some people like to get the bread well-soaked but I go for a light
> soak. If you go for soaking the bread well, you might want to finish it off
> in the oven. I'd make it this morning but I'm making cornbread instead.
>
> https://www.youtube.com/watch?v=fGyyK8GnL1U
>
> ---
>
> Yes I think he is going to love that too)
>
> --
> http://www.helpforheroes.org.uk

Obviously, your husband has excellent tastes in many different areas. Congrats.

I made some beef and mushroom hand pies last night. It has a sweet curry base. I will have one for lunch - I can tell it's going to be epic!

The next time I make Portuguese sweet bread, I'll fry up some of the batch. I think it will turn out fine.

https://www.youtube.com/watch?v=Pqwo168PW2E

"dsi1" wrote in message

Obviously, your husband has excellent tastes in many different areas.
Congrats.

============

Heh I don't just think ... he saw the vid and is wanting me to
make it lol And It Is All Your Fault We have plenty of the
sweetbread so guess what I will be making next? )

I rarely cook for myself, I always cook for him or family. I
enjoy cooking so much and if they love it ... I am happy)

I made some beef and mushroom hand pies last night. It has a sweet curry
base. I will have one for lunch - I can tell it's going to be epic!

The next time I make Portuguese sweet bread, I'll fry up some of the batch.
I think it will turn out fine.

https://www.youtube.com/watch?v=Pqwo168PW2E

I will show it to him and see what he says)



--
http://www.helpforheroes.org.uk

On Monday, October 10, 2016 at 10:37:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
>
> Obviously, your husband has excellent tastes in many different areas.
> Congrats.
>
> ============
>
> Heh I don't just think ... he saw the vid and is wanting me to
> make it lol And It Is All Your Fault We have plenty of the
> sweetbread so guess what I will be making next? )
>
> I rarely cook for myself, I always cook for him or family. I
> enjoy cooking so much and if they love it ... I am happy)
>
> I made some beef and mushroom hand pies last night. It has a sweet curry
> base. I will have one for lunch - I can tell it's going to be epic!
>
> The next time I make Portuguese sweet bread, I'll fry up some of the batch.
> I think it will turn out fine.
>
> https://www.youtube.com/watch?v=Pqwo168PW2E
>
> I will show it to him and see what he says)
>
>
>
> --
> http://www.helpforheroes.org.uk


We're lucky over here. Sometimes a big truck will park down the street and we can just buy hot malasadas off the truck. These things should be eaten shortly after they're made. They're not very good the next day. Just don't fry up a big batch.

https://thumbs.dreamstime.com/z/hawa...t-30311471.jpg

"dsi1" wrote in message
...

On Monday, October 10, 2016 at 10:37:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
>
> Obviously, your husband has excellent tastes in many different areas.
> Congrats.
>
> ============
>
> Heh I don't just think ... he saw the vid and is wanting me to
> make it lol And It Is All Your Fault We have plenty of the
> sweetbread so guess what I will be making next? )
>
> I rarely cook for myself, I always cook for him or family. I
> enjoy cooking so much and if they love it ... I am happy)
>
> I made some beef and mushroom hand pies last night. It has a sweet curry
> base. I will have one for lunch - I can tell it's going to be epic!
>
> The next time I make Portuguese sweet bread, I'll fry up some of the
> batch.
> I think it will turn out fine.
>
> https://www.youtube.com/watch?v=Pqwo168PW2E
>
> I will show it to him and see what he says)
>
>
>
> --
> http://www.helpforheroes.org.uk


We're lucky over here. Sometimes a big truck will park down the street and
we can just buy hot malasadas off the truck. These things should be eaten
shortly after they're made. They're not very good the next day. Just don't
fry up a big batch.

https://thumbs.dreamstime.com/z/hawa...t-30311471.jpg

============

You are lucky indeed I can't say I've ever seen anything like that
here)))


--
http://www.helpforheroes.org.uk