Tom Del Rosso > wrote:

>Looking to buy a convection oven, big enough to roast a small turkey.
>It should also have both bake and roast modes (bottom heat only, or top
>and bottom). Mid-range prices are ok, like up to $300.

How about a pressure oven? A turkey will fit and can be cooked in an hour.

https://www.amazon.com/dp/B00KIYWDTO

There is also a rotisserie model and a slightly smaller model.

Don. http://paleofood.com/ (e-mail at page bottom).